By Ethan Williams ‘20
On a bitterly cold night after a long day of shoveling snow, My girlfriend from Mother McAuley and I went to Louie’s Chophouse.
My girlfriend got a starter salad, water, and parmesan chicken with some veggies. I had a bite of her meal and it was wonderful. The chicken was cooked to perfection and everything just worked and flowed together. She said it was the best chicken ever and wants to go back next weekend.
I had a starter salad, lemonade, and a filet mignon, cooked medium-well. It was the best meal I have had in years. It was perfectly balanced between sweet, savory, and tasty. Everything flows so well and I definitely will be back soon.
The service here was exceptional; the food came within 15 minutes, perfectly hot and ready to eat. The server kept checking on us every 15 minutes and was able to do anything we asked.
The total price was not bad at all $55 for dinner and $20 tip – $75 for the best service ever and a great meal.
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